Warehouse Supervisor

About Baldor

Since our beginnings as part of the iconic Greenwich Village retail store, Balducci’s, Baldor has maintained its original promise – curate and deliver the best ingredients from around the world. For 25 years, we have served the food industry using innovative logistics to create a seamless customer experience. Our commitment to service and quality has made us the first choice in distribution for a diverse list of industry leaders that includes hotels, restaurants, county clubs, hospitals, nursing homes.

Position Summary:

As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. The Warehouse Supervisor will be responsible for managing the day-to-day operations on the warehouse floor while increasing productivity and revenue.

Current Shift and Workflow:

• Shift 3:00am to 1:00pm – 5 days
• Separate and Load Orders to Corresponding BDC Outbound Routes
• Assure Transportation Information is Updated – Driver, Truck Number, Route
• Validate Driver Tablet Upload
• Dispatch Drivers According to Schedule
• Coordinate and Dispatch BNY Backhauls
• Manage Daily Delivery and Service Issues as They Occur
• Communicate with Senior Manager as Required

Essential Duties and Responsibilities:

• Planning, monitoring, and managing a team to meet organization's goals
• Working in a fast-paced environment
• Thinking creatively
• Being thoughtful and decisive in solving challenges
• Learning quickly and being adaptable
• Razor-sharp focus, detail oriented, and able to multi-task
• Being an effective team member and working well with others
• Taking part in the daily shipping and receiving functions
• Dedication, hard work and passion to grow in a high-energy, changing environment
• Plan, monitor, and manage actual performance against operational budget which includes proper management of department staffing levels and hours worked
• Review, track, and analyze key performance indicators such as order filling errors, on-time dispatches, productivity, and overall service levels. Develop and implement plans for improvement in these areas.
• Lead operational initiatives to ensure shipping accuracy goals are met
• Ensure superior onboarding and training of new crew members
• Responsible for forklift, jack, and truck maintenance
• Manage daily/weekly time sheets, vacation requests and sick time
• Move trucks to and from loading docks and arrange in orderly and convenient manner
• Manage the order selection/cross dock process and workflow to ensure timely dispatch of routes
• Manage the safety of crew members and facility cleanliness
• Manage and upkeep the USDA, SQF and other audits
• Aid the Operations Manager on special projects
• Other duties as assigned.

Qualifications:

• Bilingual (English/Spanish preferred)
• Strong knowledge of transportation and related warehouse equipment
• General computer skills (outlook, warehouse management, excel, Kronos)
• 5 years of Distribution Center Management experience.
• 3 years of warehouse/produce experience a plus.
• Effective communication skills (email/teams/phone)
• 3 years of management/supervisory experience preferably in a large, high volume food warehouse / distribution center environment.
• Must possess strong leadership, problem solving, decision making, good judgment, strong interpersonal skills, passion to serve, desire for improvement, excellent communication skills.
• Ability to work on your feet for most of the day, repetitive bending, lifting to 50 lbs. and moving 100 lbs.
• Able to work in cold warehouse environment (36°F – 38°F).
• Valid Drivers license required
• Must know all DOT rules and regulations (preferred not required)
• Transportation experience a plus.

Our office is currently located at 7715 Assateague Ave Jessup, MD 20794